Jobs / Physical work / 35-2014.00
Cooks, Restaurant
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
- US jobs
- 1,409,890
- Median wage
- $37,390 a year
- Job family
- Physical work
Can agents do the work of cooks, restaurant?
We read the evidence at the level of the job family, Physical work:
- Task levelUnexploredNo benchmark in our collection covers this work yet.
- Project levelUnexploredNo benchmark in our collection covers this work yet.
Unexplored territory
No benchmark in this atlas covers this work yet.
Typical tasks
From O*NET 31.0. Core tasks first. Few of these tasks have a benchmark today.
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
- Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
- Portion, arrange, and garnish food, and serve food to waiters or patrons.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Season and cook food according to recipes or personal judgment and experience.
- Coordinate and supervise work of kitchen staff.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Turn or stir foods to ensure even cooking.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Substitute for or assist other cooks during emergencies or rush periods.
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Other job titles for this occupation (21)
Back Line Cook · Banquet Cook · Breakfast Cook · Cook · Fry Cook · Grill Cook · Line Cook · Prep Cook (Preparation Cook) · Prep Person (Preparation Person) · Saucier · Broiler Cook · Foreign Food Specialty Cook · Hotel Cook · Larder Cook · Production Cook · Railroad Cook · Restaurant Cook · Specialty Cook · Specialty Foods Cook · Station Cook · Vegetable Cook